BERO: The Best Non-Alcoholic Beer

What Makes Great Non-Alcoholic Beer

In a society that’s embracing balance, flavor, and mindful drinking, the need for a brilliant non-alcoholic beer is greater than ever. Born in London, crafted in America, and founded by Tom Holland, BERO is a premium non-alcoholic beer for those who refuse to settle.

 

But what does it mean to craft the best non-alcoholic beer? To BERO, it means combining a stellar brewing process, packaging excellence, and a commitment to living a life-enriched.

 

The brewing process behind the taste

Crafting the best non-alcoholic beer takes more than great ingredients, it requires precision, vision, and brewing expertise. That’s why our brewmaster, Grant Wood, draws on over 40 years of brewing experience to create a beer that stands apart. 

 

To make the best non-alcoholic beer, you have to start with the best foundation. The base of BERO beer is a mash that’s brewed at a higher temperature to create a blend lighter on alcohol, while preserving big flavor. Our wort starts at 5-6%, compared to the typical 12-13%, which ensures BERO is crisp and not overpowering. 

 

To create our signature bold flavors without the alcohol, we use a unique maltose-negative yeast. This specialized yeast ferments simpler sugars like glucose while leaving the malt sugars (maltose) untouched. The result is a rich, complex beer profile that develops through fermentation, delivering depth and character, without producing alcohol.

 

We use a natural fermentation process; no shortcuts. By allowing the yeast to work at its own pace, we unlock layers of complexity that define our beers. This is where the crisp, refreshing bite of a Kingston Pils, or the smooth, tropical notes of an Edge Hill Hazy IPA, come to life, creating brews with depth, balance, and flavor that consistently exceed expectations.

 

Beyond the beer

Our commitment to craft hasn’t gone unnoticed. BERO was honored at the LA Spirits Awards, where our Kingston Pils stood out in blind tastings, judged by industry experts and sommeliers. From top-tier chefs to everyday drinkers, the consensus is clear: BERO is setting a new gold standard for non-alcoholic beer.

 

We’re also pushing the boundaries of how and where great beer shows up. Through our Beyond the Bar series, we’re spotlighting the innovators shaping hospitality and flavor culture today. In Volume 1, we teamed up with Chef Ryan Hardy and Culinary Director Nathan Barnet of NYC’s iconic Pasquale Jones to create a first-of-its-kind pizza made with BERO Noon Wheat. From BERO-infused dough to toppings like spicy coppa and hot honey, this partnership is a perfect example of how BERO isn’t just a great beer—we’re part of a bigger movement.

 

Packaging excellence

It’s not just what’s inside the can that matters; our packaging was also honored with a design award for its bold, meaningful visual identity.

 

BERO offers a lifestyle that bridges moderation and pleasure to make NA beer something that everyone can enjoy. BERO is a badge of pride. One that you want to have in your hand, in your fridge, in your bar, or in your store, that indicates you are living life to the fullest.

 

Living a Life Enriched with BERO

We believe the best life is a balanced life. While some see non-alcoholic beer as just a replacement, we see it as something more: a natural part of living fully, staying sharp, and enjoying the ride without compromise. Reflected by our co-founder Tom Holland and his sobriety journey, we show up in ways that tune you into the moment and the people you're with, not take away from it. After all, that’s what living a life enriched is all about.

 

BERO is the best non-alcoholic beer for all of life’s moments. Whether you’re enjoying an afternoon on the golf course, kicking back at brunch, or just losing track of time with your favorite people on a Friday night, we’re there with you. 

 

Variety is the spice of life, which is why BERO also makes the perfect base for beer cocktails. Mixologist Christian “Suzu” Suzuki from Netflix’s “Drink Masters” has elevated the beer cocktail with three creative recipes that make BERO shine far beyond the can. 

 

Join Club BERO

Living a life enriched isn’t just about what’s in your glass, it’s about being part of something bigger. That’s why we created Club BERO, designed to celebrate our community with exclusive perks, early product drops, event access, and more.

 

Whether you're stocking your fridge, trying a new style, or gifting BERO to a friend, every purchase brings you closer to new rewards. It’s our way of saying thank you for making BERO part of your lifestyle and making every moment count.

 

Try BERO: The best non-alcoholic beer

From brewing expertise to a mindset rooted in balance and drinking with intention, BERO is redefining what non-alcoholic beer can be. Our unique process delivers bold flavor without compromise, packaged in a can that captures the spirit of duality and pride, and seamlessly into a modern lifestyle—whether you’re savoring the moment or mixing things up.

 

If you're looking for a bold beer to accompany you while you’re chasing a life enriched, we’re here to provide and make it exceptional. Try BERO and experience what it means to savor every moment.