Beyond the Bar: Volume 1

Welcome to Beyond the Bar with BERO, a curated video series where we sit down with the pioneers of the hospitality community to hear their stories. From food and drink to lifestyle trends, we dive into the artistry behind each flavor, celebrating the craft and passion that make every moment with BERO unforgettable.

In this video, BERO joins the legendary team at Pasquale Jones, a staple of the NYC culinary scene, with Chef Ryan Hardy and Culinary Operations Director Nathan Barnet. Watch as they craft a first-of-its kind pizza that starts with dough infused with BERO Noon Wheat and topped with wood-fired onions, spicy coppa, and hot honey.

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