Redefining happy hour with Raising the Bar

Raising the Bar was founded on the simple belief that everyone deserves a good drink. Whether you're going alcohol-free for one night or for a lifetime, they have taken the guesswork out of zero-proof mixology to bring you a curated selection of sophisticated ingredients, recipes, and tools and deliver them to your door each month.

 

Together, Raising the Bar and BERO have teamed up to bring you the Gold Standard Box, exploring the versatility of beer as an ingredient in non-alcoholic cocktails. Get your box from Raising the Bar here and don't forget to use code BERO10 for 10% off. 

 

WHAT'S IN THE BOX

• BERO Kingston Golden Pils (2)
• BERO Edge Hill Hazy IPA (2)
• BERO Noon Wheat (2)
• Mixly Rosemary Lemon Mixer
• Portland Syrups Passionfruit Syrup
• Stappi Red Bitter Soda (2)
• Beverage glitter
• Lime juice
• Gold Bar spoon
  

 

THE COCKTAILS

Order your Gold Standard Box from Raising The Bar for full recipes (and to get all of the ingredients conveniently delivered straight to your door!).

 

 

24K Magic featuring BERO Kingston Golden Pils

Fill a shaker with ice and add BERO Kingston Golden Pils, Mixly Rosemary Lemon mixer, beverage glitter, and salt. Stir with a bar spoon until well chilled, then strain into a coupe glass. Garnish with a lemon wheel or rosemary sprig for a bright, aromatic finish.

 

Gilded Haze featuring BERO Edge Hill Hazy IPA

In a tall glass, combine the passionfruit citrus syrup, Stappi Red bitter soda, and lime juice, stirring well to mix. Fill the glass with ice, then slowly drizzle BERO Edge Hill Hazy IPA over the back of a bar spoon to create a layered effect. Garnish with a lime or orange wedge, if desired.

 

Noon Wheat featuring BERO Noon Wheat

If you're just looking for a refreshing drink while you craft up these cocktails, enjoy the BERO Noon Wheat ice-cold in a chilled pint glass, garnished with an orange wheel for a bright, citrusy twist.